Ooey-gooey Healthy Chocolate Muffins


With the holidays right around the corner, it’s time to dust off your muffin tins and shock your friends and family with your baking skills. This super easy 8-ingredient muffin recipe has some wholesome ingredients and it’s hubby approved so you know it’s yummy! These muffins are ooey-gooey and chocolatey – perfect if you’re craving something sweet without the over-loaded calories and sugar.


  • Chocolate protein (I used Designer Whey Gourmet Chocolate flavor)
  • Orgain Organic Protein lightly sweetened vanilla Almond Milk
  • Barlean’s Flax, chia, coconut blend mix
  • Jif creamy peanut butter
  • McCormick Ground cinnamon
  • Bananas
  • Medjool dates
  • Semi-sweet chocolate chips

Directions: Pre-heat oven to 400 degrees.

Add 1/2 cup lightly sweetened organic protein vanilla almond milk, 8 tbsp Peanut butter, 10 dates (Make sure you take out the pit), 2 scoops of your favorite chocolate protein, 2 bananas, 2 tsp ground cinnamon, 3 tbsp Flax, chia, coconut blend mix to your food processor. Blend. Remove blade from processor. Stir in 3 tbsp semi-sweet chocolate chips to batter. Place your cupcake/muffin liners in your tray and fill with batter. Smooth over. Add a couple chocolate chips on top for extra delicious decor.

Bake for 20 mins. Makes 12 muffins.

Difficulty level: Easy

Note: You can be creative with this recipe. Add, subtract or substitute ingredients to make it suit your tastebuds/macros. Enjoy!

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