With the holidays right around the corner, it’s time to dust off your muffin tins and shock your friends and family with your baking skills. This super easy 8-ingredient muffin recipe has some wholesome ingredients and it’s hubby approved so you know it’s yummy! These muffins are ooey-gooey and chocolatey – perfect if you’re craving something sweet without the over-loaded calories and sugar.
- Chocolate protein (I used Designer Whey Gourmet Chocolate flavor)
- Orgain Organic Protein lightly sweetened vanilla Almond Milk
- Barlean’s Flax, chia, coconut blend mix
- Jif creamy peanut butter
- McCormick Ground cinnamon
- Medjool dates
- Semi-sweet chocolate chips
Directions: Pre-heat oven to 400 degrees.
Add 1/2 cup lightly sweetened organic protein vanilla almond milk, 8 tbsp Peanut butter, 10 dates (Make sure you take out the pit), 2 scoops of your favorite chocolate protein, 2 bananas, 2 tsp ground cinnamon, 3 tbsp Flax, chia, coconut blend mix to your food processor. Blend. Remove blade from processor. Stir in 3 tbsp semi-sweet chocolate chips to batter. Place your cupcake/muffin liners in your tray and fill with batter. Smooth over. Add a couple chocolate chips on top for extra delicious decor.
Bake for 20 mins. Makes 12 muffins.
Difficulty level: Easy
Note: You can be creative with this recipe. Add, subtract or substitute ingredients to make it suit your tastebuds/macros. Enjoy!